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1. WordNet® 3.0 (2006) | ||
flitch n 1: fish steak usually cut from a halibut 2: salted and cured abdominal wall of a side of pork [syn: flitch, side of bacon] | ||
2. The Collaborative International Dictionary of English v.0.48 | ||
Flitch \Flitch\, v. t. [imp. & p. p. Flitched; p. pr. & vb. n. Flitching.] [See Flitch, n.] To cut into, or off in, flitches or strips; as, to flitch logs; to flitch bacon. [Webster 1913 Suppl.] | ||
3. The Collaborative International Dictionary of English v.0.48 | ||
Flitch \Flitch\, n.; pl. Flitches. [OE. flicche, flikke, AS. flicce, akin to Icel. flikki; cf. Icel. fl[imac]k flap, tatter; perh. akin to E. fleck. Cf. Flick, n.] 1. The side of a hog salted and cured; a side of bacon. --Swift. [1913 Webster] 2. One of several planks, smaller timbers, or iron plates, which are secured together, side by side, to make a large girder or built beam. [1913 Webster] 3. The outside piece of a sawed log; a slab. [Eng.] [1913 Webster] | ||
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